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Food Stations for Weddings

Our full of flavour  Food Stations are created  to enhance the flair of your event   with attention to detail   

Slicing Meat

       Carvery graze station

 

  • Serano ham 

  • Sliced spicy salami

  • Salami sticks

  • Four Australian premium Cheeses

  • Manuka honey 

  • Artisan breads & crackers

  • Fresh organic Medjool dates & nuts

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     $30.00 plus GST per guest

     GF option available

 

      Fruit and Dessert station

 

  • Freshly cut seasonal fruits

  • Signature mini fruit tarts

  • Passion fruit cheesecake slices

  • Portuguese tarts

  • Chocolate tarts

  • Mini cannoli

  • Petite muffins 

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​      $27.00 plus GST per guest

      GF option available

      Greek aroma station

 

  • Chicken yeros

  • Lamb skewers

  • Greek salad

  • Slow cooked rosemary & garlic roast lamb

  • Pita bread, Olive bread

  • Tzatziki dip

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       $30.00 plus GST per guest

       GF option available

       Japanese inspiration station (GF)

 

  • Grilled prawn Nigiri (GF)

  • California Maki pop (GF)

  • Unagi dragon (GF)

  • Spicy prawn avocado Maki pop (GF)

  • Crab leg Nigiri (GF)

  • Grilled salmon Nigiri (GF)

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       Served Separate

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  • Tempura vegie Nigiri

  • Crispy chicken avocado pop

 

      $30.00 plus GST per guest

      Seafood delirium station (GF)

 

  • Sydney rock oysters

  • Tasmanian smoked salmon

  • Cooked King prawns

  • New Zealand mussels in red garlic sauce

  • Marinated octopus

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      Served separate

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  • Deep fried crab claws

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      $40.00 plus GST per guest

      Carvery roast station (GF)

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  • Roast beef carvery

  • Roast lamb carvery

  • Chicken thighs marinated & chargrilled 

  • Roast pumpkin & potato

  • Coleslaw salad

  • Mesclun with cherry tomatoes, avocado

  • Bread rolls (GF) & butter portions

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      $30.00 plus GST per guest

       Mexican taste station

 

  • Chicken burritos

  • Chorizo empanadas

  • Chicken tacos

  • Beef nachos

  • Corn chips platter with guacamole, salsa. sour cream

  • Mexican five bean salad

 

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      $30.00 plus GST per guest

       Indian flavour station

 

  • Butter chicken

  • Lamb Rogan josh

  • Indian pilau rice

  • Beetroot Poriyal Salad

  • Poppadums 

 

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       $25.00 plus GST per guest

      Italian Pasta Station

 

  • Penne carbonara

  • Spinach & ricotta Ravioli in

  • Napolitano sauce

  • Beef tortellini in creamy mushroom sauce

  • Beef lasagne

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      $25.00 plus GST per guest

​       Premium Dessert station

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  • Tiramisu

  • Passion fruit cheesecake

  • Love hart chocolate & strawberry torte

  • Vanilla cream caramel dome

  • Walnut & honey torte

  • Macarons various flavours

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      $28.00 plus GST per guest

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       Dessert station (GF) 

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  • Lychees & Strawberry cake (GF)

  • Lime, Yoghurt & Coconut cake (GF)

  • Orange & almond cake (GF)

  • Chocolate, salted caramel & hazelnut slice (GF)

  • Lemon & blackcurrant cake (GF)  

  • Fig & apple cake (GF)

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      $29.00 plus GST per guest 

      Salad Station (GF)

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  • Greek salad made with the freshest ingredients and virgin olive oil. 

  • Roast pumpkin, baby rocket, beetroot, sunflower seeds, balsamic dressing salad.

  • Spinach, sun dried tomatoes, ricotta cheese & roasted pine nuts salad.

  • Italian salad with mesclun lettuce cucumber, cherry tomatoes, avocado, baby bocconcini, Italian dressing.

  • Chicken pesto pasta salad with roasted capsicums, whole egg mayonnaise and sun-dried tomatoes.

   

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      $25.00 plus GST per guest

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      Cheeses & Dips Station (GF)

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  • Selection of eight premium Australian & European cheeses including blue cheese, Parmigiano Reggiano, camembert, Cheddar, Brie cheese, Baby marinated Bocconcini cheese.

  • Freshly cut fruit

  • Fresh organic Medjool dates

  • Manuka honey

  • Four Unique Dips

  • Artisan breads and Crackers 

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       $25.00 plus GST per guest

Minimum of 70 people required, and three food stations need to be chosen. 

Service duration for food stations are two hours.

Qualified waiting staff will be present for the duration of the service to assist the guests with the food.

Plates and cutlery at the stations included table linen with runner and centerpiece included 

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