Set Menus
Executive Menu
Set Menu Three Course Meal, Butter portions & Bread Rolls Included on Both Packages
Entrée Options:
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Chicken skewers marinated in satay sauce served with aromatic pilaf rice.
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Peking Duck or Vegetarian premium spring rolls with mesclun salad & sweet chili sauce.
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Beef tortellini in creamy carbonara sauce topped with grated Parmesan cheese.
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Seafood salad with whole egg mayonnaise
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Seafood or Chicken & mushroom vol au vent topped with grated aged Parmesan cheese.
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Spinach & ricotta or beef ravioli in Napolitano sauce topped with grated aged Parmesan cheese.
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Calamari rings with side mesclun salad & semi glazed balsamic dressing.
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Seafood or Chicken & mushroom vol au vent topped with grated aged Parmesan cheese.
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Spinach leaf salad with pine nuts, sun dried tomatoes, shaved aged parmesan with italian dressing.
Main Options:
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Chicken Cordon blue served with mash potato & mesclun avocado salad with vinaigrette dressing.
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Chicken Kiev served with mash potato & chicken gravy.
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Char Siu pork served with steam rice and vegetables.
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Deep fried flat head fillets with mixed leaf salad and topped dressed Italian dressing.
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Green curry chicken served with aromatic rice.
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Roast beef slices served with roast potatoes & rice pilaf with gravy.
To share:
Greek salad and three dips with crackers
A lots of dessert options call to discuss
Minimum 40 people $76.50 per person
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This is an alternate serving sitting set menu. Two entrees, two mains and one dessert need to be selected.
Price includes 3 hours certified waiting staff, linen, centerpiece, crockery, cutlery, complimentary coffee and tea station
​ To Share optional extra
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Fresh Seafood Platters to share $33.00 per person
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Smoked salmon
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Marinated octopus
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Fresh cooked large prawns
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Sydney rock oysters
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Prestige Menu
Set Menu Three Course Meal, Butter portions & Bread Rolls Included
Entrée Options:
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Smoked salmon with Moroccan pumpkin dip and corn tortilla chips.
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New Zealand green mussels with tomato garlic sauce (as main with rice pilaf).
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Selection of Australian and international cheeses with crackers and dry fruits.
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Rare roast beef with Spanish onions & semi glazed balsamic dressing.
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Seafood prawn and avocado salad with thousand islands & whole egg mayonnaise.
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Sliced prosciutto with rock melon slices.
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Two oysters & two large king prawns with wedge of lemon & seafood sauce.
Main Options:
Desserts
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Assorted Tortes (chocolate, cream cheese strawberry, caramel dome)
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Gourmet Fruit Tarts
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To Share
Greek salad and three dips with crackers
​
Minimum 40 people $88.00 per person​
​
This is an alternate serving sitting set menu. Two entrees, two mains and one dessert need to be selected.
Price includes 3 hours certified waiting staff, linen, centerpiece, crockery, cutlery, complimentary coffee and tea station
To Share optional extra
-
Fresh Seafood Platters to share $33.00 per person
-
Smoked salmon
-
Marinated octopus
-
Fresh cooked large prawns
-
Sydney rock oysters
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Salmon fillet pan seared combined with fresh seasonal salad topped with lemon dill dressing.
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Rack of lamb served with potato puree and topped with semi glazed rosemary sauce.
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Pork fillets grilled , served with rice and veggie pilaf with creamy mustard sauce.
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Grilled Barramundi fillet and Steamed vegetables with olive oil & lemon juice dressing.
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Snapper fillet served with steamed seasonal veggies & mash potatoes & olive oil lemon sauce.
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King garlic prawns in red sauce served with pilaf rice.
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Rosemary roast lamb sliced and served with baked potatoes & steamed vegetables.
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Lamb shank slowly cooked and served with mash potato & steamed vegetables.