Christmas Catering
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Baby Spinach salad with roast pumpkin, baby beetroot, roasted pine nuts, fig balsamic vinegar.
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Baby potato salad with whole egg mayonnaise, cherry tomatoes, capers, diced carrots, green peas and corn.
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Italian mesclun salad with cherry tomatoes, cucumber, avocado, shallots and red wine balsamic vinegar.
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Greek salad with tomatoes, cucumbers, capsicums, red onions, kalamata olives, feta cheese and virgin olive oil.
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Seafood pasta salad with cooked peeled prawns, seafood extender, shallots, red capsicum and seafood sauce.
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Chicken Pesto pasta salad with chicken breast fillets sliced, mayo and pesto sauce, penne pasta, roasted capsicums and sun dried tomatoes.
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Salad selection $80.00 each
Glazed Ham
Whole glazed ham $290.00
around 9 to10 kilos
Half leg glazed ham $190.00
Boneless glazed ham $29.00
per person, (minimum 6 people)
Orders need to be fully paid by 15/12/25.
Free delivery for orders $350.00 and more for
Sydney metropolitan
GST 10% included
CHRISTMAS BUFFET MENU
Freshly Baked Bread Rolls & Butter Portions
Salads
Traditional Greek Salad
Potato Mayo with Capers & Semi Dried Tomatoes
Coleslaw Salad
Christmas specialty
Glazed Smoked Ham
Hot dishes
Spinach & Ricotta Ravioli in Napolitano sauce
Sliced Roast Turkey (Boneless)
Roast Potato & Pumpkin
Dessert
Christmas Pudding or Mini Pavlova
$42.00 per person with free delivery in disposable trays minimum 20 people
Optional seafood extra $30.00 per person (Cooked large prawns, oysters, smoked salmon)
Formal Buffet Set Up Fee if requested $200.00
(including buffet tables with linen, chafers, disposable plates & cutlery)
Public Holidays Surcharge $50.00
Limited Availability
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​Call to discuss 1300 901 719
or call Stavros 0402 467 466
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