• Baby Spinach salad with roast pumpkin, baby beetroot, roasted pine nuts, fig balsamic vinegar.

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• Baby potato salad with whole egg mayonnaise, cherry tomatoes, capers, diced carrots, green peas and corn.

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• Italian mesclun salad with cherry tomatoes, cucumber, avocado, shallots and red wine balsamic vinegar.

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• Greek salad with tomatoes, cucumbers, capsicums, red onions, kalamata olives, feta cheese and virgin olive oil.

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• Seafood pasta salad with Cooked peeled prawns, seafood extender, shallots, red capsicum and seafood sauce