Modern A​ustral​ia​n & Mediterranean Cuisine
ABOUT US
Since 1999 in hospitality and food servicing. Our menu selections has been inspired from southern European, Mediterranean and Asian traditional recipes adapted to the modern life style of Australia, prepared with hygiene food handling standards and served fresh. Our promise is that our food is made with high quality ingredients and is the best you ever had. We take pride in our beautiful presented food and freshness that will impress your guests. We've loved every minute of our journey!!
RELAX & BE CATERED TO!
Have a menu of delicious meals customized for you with a week of freshness guaranteed, nutritious, healthy meals skilfully prepared by our Chef Stavros and his team with the highest standards and ingredients to exceed all your expectations. Get together with friends or family for a special night, or request a weeks worth of delicious meals made in advance. An experience to be remembered. Let us be your personal chef for your special event! Buffets set up for breakfast, lunch and dinner. Fresh, delicious food and service that Sparkles!
COOKING TO MEET YOUR TASTEBUDS
Vegetarian, Kosher, halal, low fat, gluten free....... no problem we can cook following your dietary requirements.
WHAT WE DO
We​ are operators of a certified commercial kitchen providing menus & catering packages for every palate & budget . We do Weddings, Christenings, Birthday parties & Annual dances. We cater and deliver for Parties and Special events, Baby showers, Kitchen tea parties. Personal chef services and Corporate catering is also part of our services. We can hire a hall for you or you can come at our place where we are contractors. You can also use one of our dedicated Event planners to make all your dreams come true...
MEET THE CHEF
The journey starts in Greece back in 90's as a family business operator. Since 1999 Stavros worked in Sydney as a Chef and chasing his passion for cooking. At the Sydney 2000 Olympic games he created meals for Princess Anne and her team while working as a head chef at a Mexican restaurant in Mosman. He has worked as a head chef for a Sydney Cruising company for many years. In 2015 he started as a contract caterer in club bistros around Sydney. Stavros holds a Certificate IV in Commercial Cookery with extensive knowledge in European, Asian and Australian gastronome and with his team are creating amazing menus for weddings, social gatherings and party nights. In 2023 his business was awarded with the Gold Licence Caterers Accreditation. We looking forward to helping you with your next event!
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