Creative Catering Solutions

                     ... by Stavros  

      

The only way to impress your guests 

                                                        BUFFET

Hot & cold food buffet selection with optional seafood.         

 

Menu and Prices for 4 hot dishes, 4 salads plus condiments. Bread rolls & Butter portions ,  contact us for more details.                                                                                       

Hot food selection for section A, choose one of the eleven below.

  • Oregano and black pepper roast beef sliced.
  • Boneless marinated roast  lamb sliced.*
  • Italian meatballs in Napolitana sauce
  • Chinese barbecue pork sliced.
  • Roast pork with black pepper & oregano.
  •  Juicy Mongolian beef casserole.
  • Red wine beef stew.
  •  Beef Stroganoff.
  • Gourmet barbecue beef sausages.
  • Char grilled pork skewers.
  • Beef Rogan  josh   

Hot food selection for section C, choose one of the seven below.

  • Rice and veggies aromatic pilaf.
  • Oregano and lemon roast potatoes and pumpkin.
  • Veggies oven baked in Mornay sauce.
  • Stir fry hokkien noodles with vegetables.
  • Creamy potato gnocchi  with mushrooms and roast pumpkin.
  • Steamed vegetables.
  • Creamy potato bake.

Hot food selection for section B, choose one of the nine below.

  • Spit roast barbecue chicken pieces.
  • chicken schnitzels parmigiana with pizza sauce & mozzarela cheese
  • Gourmet barbecue chicken sausages.
  • Buffalo smoked chicken wings.
  • Green Thai curry & coconut cream flavoured diced chicken breast.
  • Greek style barbecue mini chicken skewers.
  • Lemon & oregano chicken thigh fillets.
  • Creamy butter chicken.
  • Curry chicken with steamed rice.
Hot food selection for section D, choose one of the nine below. 
  • Homemade beef  or Vegetarian lasagna.
  •  Beef tortellini in creamy mushroom sauce.
  •  Spinach and ricotta ravioli in napolitana sauce dusted with grated          Parmesan cheese.
  •  Spaghetti creamy pesto prawn.
  • Pepperoni creamy fettuccine.
  • Penne  creamy roast garlic carbonara.
  • Spaghetti red sauce marinara.
  • Chicken Fettuccine Carbonara.
  • Three cheeses creamy penne pasta bake. 

Salad selection choose four of your favorites from below. 

  • Italian with lettuce, red cabbage, cherry tomatoes, pickled peppers, green olives,          red onion, capers,  Italian dressing. 
  • Greek salad topped with olive oil and aromatic oregano.
  • Panzanella Tuscan salad with cherry tomatoes fresh basil & sliced cucumbers.
  • Roast pumpkin baby beetroot rocket with chicken fillets stripes.
  • Caprese salad with grilled roma tomatoes fresh mozzarella & glazed balsamic.
  • Five beans Mexican with avocado and sour cream topped with Italian dressing.
  • Italian Mixed garden leaves with cherry tomatoes shallots and red capsicums.
  • Baby spinach with ricotta cheese sun dried tomatoes and roasted pine nuts.
  • Chicken pesto mayonnaise pasta salad.
  • Baby rocket sun dried tomatoes & saved Parmesan cheese with glazed balsamic.
  • Coleslaw salad.
  • Tandoori chicken pasta salad.
  • Caesar salad with delicious dressing.
  • Seafood avocado pasta salad.  
Dessert selection
Same as the a la carte menu (see below)

Prices: Please call to discuss

Seafood Optional Extra:

Sydney Rock Oysters, Large Cooked Farm Prawns.(call to discuss) 

Please note:  The setting of the buffet may differ from the diagram above.   

From $29.00 per person   Call for quote

All prices exclude GST. All menus and prices are subject to change without notice and  cannot always guarantee the availability of menus as listed online.  We will provide an alternative option in the event a menu item is unavailable.

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                                             A LA CART/ SET MENU

A la cart set menu three/ four course meal


Included For Both packages: Three Dips, Greek Salad, Dolmades & Kasseri Cheese, Bread rolls & Butter portions


 Executive Menu & Pricing


      Entree Options:     

  • Chicken skewers marinated in satay sauce served with aromatic pilaf rice.
  • Peking Duck & Mongolian Beef (two each) premium spring rolls with salad & sweet chilli sauce.
  • Beef tortellini in creamy carbonara sauce topped with grated Parmesan cheese.
  • Seafood salad with whole egg mayonnaise.
  • Thai beef salad with cherry tomatoes bean sprouts and topped with sesame oil dressing.                
  • Rolled ham with asparagus & topped with cream cheese dressing.
  • Spinach & ricotta or beef ravioli in Napolitano sauce topped with grated aged Parmesan cheese.
  • Beef or vegetarian lasagna served with side mesclun salad & demi glazed balsamic dressing.
  • Calamari rings with side mesclun salad & semi glazed balsamic dressing.
  • Spinach leaf salad with pine nuts, sun dried tomatoes, shaved aged  parmesan with italian dressing.
       
      Main Options:
  • Chicken Cordon blue served with mash potato and mesclun avocado salad with vinaigrette dressing. 
  • Char Siu pork served with steam rice and vegetables.
  • Chicken Kiev served with mash potato & chicken gravy.
  • Chicken Cordon blue served with mash potato and mesclun avocado salad with vinaigrette dressing. 
  • Char Siu pork served with steam rice and vegetables.
  • Deep fried flat head fillets with mixed leaf salad and topped dressed  Italian dressing.
  • Green curry chicken served with aromatic rice.
  • Roast beef slices served with roast potatoes & rice pilaf with gravy. 
      
      Dessert Options:
  • Greek Galaktobureko
  • Kataifi
  • Baklava

     Price: Please call to discuss
     

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                                                      Prestige Menu & Pricing
      Entree Options:
  • Smoked salmon with Moroccan  pumpkin dip and corn tortilla chips.
  • New Zealand green mussels with tomato garlic sauce (as main with rice pilaf).
  • Selection of Australian and international cheeses with crackers and dry fruits.
  • Rare roast beef with Spanish onions & semi glazed balsamic dressing.
  • Seafood prawn and avocado salad with thousand islands & whole egg mayonnaise.
  • Sliced prosciutto with rock melon slices.
  • Seafood or Chicken & mushroom vol au vent topped with grated aged Parmesan cheese.
  • Two oysters & two large king prawns with wedge of lemon & seafood sauce.   

                                                                                

       Main Options:

  • Salmon fillet pan seared  combined with fresh seasonal salad topped with lemon dill dressing.
  • Rack of lamb served with potato puree and topped with semi glazed rosemary sauce.
  • Pork  fillets grilled , served with rice and veggie pilaf with creamy mustard sauce.
  • Grilled Barramundi  fillet and Steamed vegetables with olive oil & lemon juice dressing.
  • Sweet lip Snapper fillet "plaki"oven baked, served with steamed seasonal veggies & mash potatoes.
  • Pan seared scallops with green pea puree and yellow rice.**
  • King garlic prawns in red sauce served with pilaf rice.
  • Rosemary roast lamb sliced and served with baked potatoes & steamed vegetables.
  • Lamb shank slowly cooked and served with mash potato & steamed vegetables.
      **Scallop option is $3.00 extra per person.

      Desserts Options:
  • Assorted Tortes*
  • Lindt Cakes*
  • Fruit Tarts*
     *Call to discuss for availability  
                                                                Price List: Please call to discuss
      To Share                             
  • Smoked salmon.
  • Marinated octopus.

This is an alternate serving sitting set menu minimum sixty people.  For less than sixty people price is TBA

All prices exclude GST. All menus and prices are subject to change without notice and  cannot always guarantee the availability of menus as listed online.  We will provide an alternative option in the event a menu item is unavailable.

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