Buffet / Set Menus

Buffet for 4 hot dishes, 4 salads plus condiments.

Bread rolls & Butter portions included

Hot food selection for section A, choose one of the nine below.

Hot food selection for section B, choose one of the eight below.

Hot & cold food buffet selection with optional seafood.

BUFFETS

Oregano and black pepper roast beef sliced.
Boneless marinated roast lamb sliced.*
Chinese barbecue pork sliced.
Roast pork with black pepper & oregano.
Juicy Mongolian beef casserole.
Red wine beef stew.
Beef Stroganoff.
Gourmet barbecue beef sausages.
Beef Rogan josh.

Hot food selection for section C, choose one of the seven below.

Rice and veggies aromatic pilaf.
Oregano and lemon roast potatoes and pumpkin.
Veggies oven baked in Mornay sauce.
Stir fry hokkien noodles with vegetables.
Creamy potato gnocchi with mushrooms and roast pumpkin.
Steamed vegetables.
Creamy potato bake.

Greek salad topped with olive oil and aromatic oregano.
Roast pumpkin baby beetroot rocket with chicken fillets stripes.
Five beans Mexican with avocado and sour cream topped with Italian dressing.
Italian Mixed garden leaves with cherry tomatoes shallots and red capsicums.
Baby spinach with ricotta cheese sun dried tomatoes and roasted pine nuts.
Baby rocket sun dried tomatoes & saved Parmesan cheese with glazed balsamic.
Coleslaw salad.
Tandoori chicken pasta salad.
Caesar salad with delicious dressing.
Seafood avocado pasta salad.

Spit roast barbecue chicken pieces.
Gourmet barbecue chicken sausages.
Buffalo smoked chicken wings.
Green Thai curry & coconut cream flavoured diced chicken breast.
Greek style barbecue mini chicken skewers.
Lemon & oregano chicken thigh fillets.
Creamy butter chicken.
Curry chicken with steamed rice.

Hot food selection for section D, choose one of the seven below.

Homemade beef or Vegetarian lasagna.
Beef tortellini in creamy mushroom sauce.
Spinach and ricotta ravioli in Napolitano sauce dusted with grated Parmesan cheese.
Penne creamy carbonara.
Spaghetti red sauce marinara.
Chicken fettuccine carbonara.
Three cheeses creamy penne pasta bake.

Salad selection choose four of your favorites from below.

Dessert selection call to discuss

Seafood Optional Extra $25.00 per person includes:

Sydney Rock Oysters, Large Cooked Farm Prawns, smoked salmon.

All prices include GST. All menus and prices are subject to change without notice and cannot always guarantee the availability of menus as listed online. We will provide an alternative option in the event a menu item is unavailable.

Delivery only

40 to 60 people $36.90 per person including GST

61 to 100 people $34.90 per person including GST

101 to 200 people $32.90 per person including GST

Set up fee if needed $200.00 (includes buffet tables with linen, chaffers, palm leaf disposable plates and cutlery)

For Weddings we can arrange certified waiting staff, cutlery & crockery if needed at extra cost, call to discuss.

*Due to the increasing prices and meat availability an additional $4.00 per person extra applies (Lamb only)

Asian inspired Banquet buffet

Hot Dishes

Chinese bbq Char Siu Pork
Honey soy, ginger fish fillet
Green curry Chicken
Fried rice with grilled veggies & egg
Hokkien noodles with grilled veggies
Steamed rice

Cold dishes/Salads

Rice noodles grilled veggies salad
Char Siu pork noodle salad
Thai beef sweet chili salad
Chicken Cashew Vermicelli salad

$38.50 per person 40 to 60 people delivery only

$36.50 per person 61 to 100 people delivery only

$34.50 per person 101 to 200 people delivery only

Set Up fee if needed $200.00 ( includes buffet tables with linen, chaffers, palm leaf disposable plates and cutlery)

For Weddings we can arrange certified waiting staff, cutlery & crockery if needed at extra cost, call to discuss.

All prices include GST. All menus and prices are subject to change without notice and cannot always

guarantee the availability of menus as listed online. We will provide an alternative option in the event a

menu item is unavailable.

Modern Indian inspired Banquet buffet

Hot and spicy Dishes

Chicken Tikka Masala with veggies
Lamb Rogan Josh
Curry Vegetarian with coconut cream
Butter Chicken with veggies and chickpeas
Indian Pilau rice
Steamed Basmati rice

Salads & sides

Tandoori pasta Salad
Cucumber coriander Salad
Beetroot Poriyal Salad
Poppadums

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Price for delivery only

$38.90 per person 40 to 60 people

$37.50 per person 61 to 100 people

$35.90 per person 101 to 200 people

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Set up fee if needed $200.00 (includes buffet tables with linen, chaffers, palm leaf disposable plates and cutlery)

For Weddings we can arrange certified waiting staff, cutlery & crockery if needed at extra cost, call to discuss.

Three Hot food & two Salads Buffet

Bread rolls, Butter portions salads plus condiments included.

Hot food selection.

Select 2 items from below.

Oregano and black pepper roast beef sliced.

Chinese barbecue pork sliced.

Roast pork with black pepper & oregano.

Juicy Mongolian beef casserole.

Red wine beef stew.

Beef Stroganoff.

Spit roast barbecue chicken pieces.

Gourmet barbecue beef sausages.

Buffalo smoked chicken wings.

Green curry and coconut cream flavoured diced chicken breast.

Greek style barbecue mini chicken skewers.

Lemon & oregano chicken thigh fillets.

Hot food selection.

Select 1 item from below.

Rice and veggies aromatic pilaf.

Oregano and lemon roast potatoes and pumpkin.

Veggies oven baked in Mornay sauce.

Steamed vegetables.

Beef lasagne.

Beef tortellini in creamy mushroom sauce.

Spinach and ricotta ravioli in Napolitano sauce with grated Parmesan cheese.

Vegetarian lasagne.

Penne carbonara.

Salad selection.

Select 2 items from below.

Greek salad topped with olive oil and aromatic oregano.

Roast pumpkin baby beetroot rocket with chicken fillets stripes.

Five beans Mexican w avocado & sour cream topped with Italian dressing.

Mixed garden leaves with cherry tomatoes shallots and red capsicums.

Baby spinach with ricotta cheese sun dried tomatoes and roasted pine nuts.

Chicken pesto mayonnaise pasta salad.

Coleslaw salad.

Tandoori chicken pasta salad.

Caesar salad with delicious dressing.

Any extra of the above items $4.00 extra per person

Delivery only

40 to 60 people $32.00 per person

61 to 100 people $30.90 per person

101 to 200 people $29.90 per person

Seafood Optional Extra $25.00 per person includes:

Sydney Rock Oysters, Large Cooked Farm Prawns, smoked salmon.

Set up fee if needed $200.00

(includes buffet tables with linen, chaffers, palm leaf disposable plates and cutlery)

For Weddings we can arrange certified waiting staff, cutlery & crockery if needed at extra cost, call to discuss.

Three hours party with Mexican themed decoration*

with our Chef to prepare and cook Tex-Mex Specialties for your guests.

With this package you get: Beef taquitos, Chorizo empanadas, Chicken tacos, Chicken burritos, Five bean Mexican salad served with sour cream, salsa & guacamole dip

Mexican rice, Mexican chicken buffalo wings and corn chips plates with salsa & guacamole dip.

Served as a buffet style

Mexican themed party package for kids & adults

Price for delivery:

For 30 to 60 guests $42.50 per guest

For 61 to 100 guest $41.00 per guest

For 101 to 200 guest $39.50 per guest

*Three hours party with Mexican theme decoration with our Executive chef to prepare and serve fee of $399.00 apply

For Weddings we can arrange certified waiting staff, cutlery & crockery if needed at extra cost, call to discuss.

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Set menu three course meal

Included For Both packages: Salad to share, three dips, bread rolls & butter portions

Executive Menu

Entrée Options:

Chicken skewers marinated in satay sauce served with aromatic pilaf rice.
Peking Duck or Vegetarian premium spring rolls with mesclun salad & sweet chili sauce.
Beef tortellini in creamy carbonara sauce topped with grated Parmesan cheese.
Seafood salad with whole egg mayonnaise
Seafood or Chicken & mushroom vol au vent topped with grated aged Parmesan cheese.
Spinach & ricotta or beef ravioli in Napolitano sauce topped with grated aged Parmesan cheese.
Calamari rings with side mesclun salad & semi glazed balsamic dressing.
Seafood or Chicken & mushroom vol au vent topped with grated aged Parmesan cheese.
Spinach leaf salad with pine nuts, sun dried tomatoes, shaved aged parmesan with italian dressing.

Main Options:

Chicken Cordon blue served with mash potato & mesclun avocado salad with vinaigrette dressing.
Chicken Kiev served with mash potato & chicken gravy.
Char Siu pork served with steam rice and vegetables.
Deep fried flat head fillets with mixed leaf salad and topped dressed Italian dressing.
Green curry chicken served with aromatic rice.
Roast beef slices served with roast potatoes & rice pilaf with gravy.

Dessert Options:

Carrot cake, Profiteroles, Chocolate mud cake with side of ice cream, Freshly baked fruit tarts.

Price: $67.50 per person includes GST for 40 to 60 people

$63.50 per person includes GST for 61 to 100 people

$60.00 per person includes GST for 101 to 200 people

This is an alternate serving sitting set menu.

Price includes 4 hours certified waiting staff, linen, centerpiece, crockery, cutlery, complimentary coffee and tea station

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Prestige Menu

Entrée Options:

Smoked salmon with Moroccan pumpkin dip and corn tortilla chips.
New Zealand green mussels with tomato garlic sauce (as main with rice pilaf).
Selection of Australian and international cheeses with crackers and dry fruits.
Rare roast beef with Spanish onions & semi glazed balsamic dressing.
Seafood prawn and avocado salad with thousand islands & whole egg mayonnaise.
Sliced prosciutto with rock melon slices.
Two oysters & two large king prawns with wedge of lemon & seafood sauce.

Main Options:

Salmon fillet pan seared combined with fresh seasonal salad topped with lemon dill dressing.
Rack of lamb served with potato puree and topped with semi glazed rosemary sauce.
Pork fillets grilled , served with rice and veggie pilaf with creamy mustard sauce.
Grilled Barramundi fillet and Steamed vegetables with olive oil & lemon juice dressing.
Snapper fillet served with steamed seasonal veggies & mash potatoes & olive oil lemon sauce.
King garlic prawns in red sauce served with pilaf rice.
Rosemary roast lamb sliced and served with baked potatoes & steamed vegetables.
Lamb shank slowly cooked and served with mash potato & steamed vegetables.